BANANA SPLIT CAKE 
1 stick melted butter
2 c. graham cracker crumbs
2 c. confectioners sugar
2 eggs
2 sticks butter
5 or 6 bananas
1 lg. can pineapple, drained
1 lg. container cool whip
chopped nuts
cherries

Mix the first 2 ingredients in bottom of dish like crust. Beat confectioners sugar, eggs and 2 stick of butter with electric mixer for 5 to 6 minutes or until fluffy. Pour this mixture over the crust. Slice bananas and cover mixture; add pineapple (drained) over bananas; cover mixture with cool whip. Spread chopped nuts and cherries over top. Refrigerate.

 

Recipe Index