2 c. graham cracker crumbs
2 sticks divided butter
2 1/2 c. powdered sugar
1/2 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1 egg
3 lg. sliced bananas
1 lg. container Cool Whip
1 lg. can drained crushed pineapple
1/2 c. chopped pecans
12 cherries

Melt 1 stick butter and combine with graham cracker crumbs. Press into bottom of 9 x 13 inch pan. Mix together 1 stick butter, powdered sugar, vanilla, cream cheese and egg. Spread over crust. Then, in layers, add the sliced bananas, Cool Whip, crushed pineapple and pecans. Sprinkle with nuts and cherries for decoration. Refrigerate.