2 eggs
1 c. skim milk
1 c. flour
1 tbsp. vegetable oil

Beat eggs and blend with other ingredients until smooth and just thick enough to coat spoon. If too thick, add a little more milk. Cover and let stand for 30 minutes. Heat a 5 to 6 inch frying pan. Oil lightly. Pour just enough batter into hot skillet to form a very thin layer, tilting pan so batter spreads evenly. Brown on one side, turn and brown on the other side. Fill with fresh strawberries and roll.