4 med. even potatoes
1 tsp. salt
2-3 tbsp. melted butter
2-3 tbsp. chopped fresh herbs such as parsley, chives, thyme or sage or 2-3 tbsp. dried herbs of your choice
4 tbsp. grated cheddar cheese
1 1/2 tbsp. Parmesan cheese

Peel potatoes if the skin is tough, otherwise just rinse and pat dry. Cut potatoes into thin slices but not all the way through. Use a handle of a spoon to prevent knife from cutting all the way. Place potatoes in a micro-safe dish or pan. Sprinkle with melted butter and chopped parsley, chives or sage. Microwave at high power for 10 minutes, rearranging the potatoes after 5 minutes. Let rest for 5 minutes. Sprinkle with grated cheese and Parmesan cheese. Microwave for another 4 to 6 minutes at high powder until cheeses are melted and potatoes are soft. Sprinkle with salt. Serve potatoes as a side dish or a main dish with just a salad.