4 med. potatoes, baked
1/2 c. shredded cheddar cheese
1/3 to 1/2 c. milk
2 tbsp. butter
1 egg
Salt & pepper to taste
Paprika

Cut a thin slice (lengthwise), from each potato. Scoop out potato, leaving a thin shell. Combine potato, cheese, milk, butter, egg, salt and pepper; mash until smooth. Spoon potato mixture into shell; sprinkle with paprika. Cook on waxed paper-lined glass oven tray on HIGH for 4 to 6 minutes or until heated through. Makes 4 servings.