1 medium onion
1 bell pepper
1 lb. ground beef
1 lb. sausage
2 lbs. Velveeta cheese, cubed
1 can Rotel tomatoes
1/2 c. milk
1 to 2 tbsp. Worcestershire sauce
3 to 4 dashes salt
3 to 4 dashes garlic salt

Mix onion, bell pepper, ground beef and sausage. Brown and drain off excess grease. Add the cheese, milk, Worcestershire sauce and salts. Mix well, until cheese melts.