1/2 c. sugar
1/2 c. evaporated milk
1 tbsp. corn syrup
1 c. chopped pecans
1 (6 oz.) pkg. chocolate morsels

Put sugar, milk and corn syrup in heavy 2 quart saucepan. Stir over medium heat until mixture comes to a boil. Cook 2 minutes and remove. Stir in chocolate until melted. Stir in pecans. Drop with 2 teaspoons on wax paper. Chill.