3 tbsp. butter
2 to 3 c. pecan pieces
12 oz. milk chocolate chips

Melt butter in large 15 x 10 x 1 inch pan. Spread pecans evenly in pan and bake at 300 degrees for 30 minutes. Stirring every 10 minutes. Place milk chocolate in top of double boiler. Bring water to boil and stir milk chocolate ununtil melted. Remove heat to low. Add pecans and stir til coated. Drop by teaspoon on wax paper and cool.