1/2 c. sugar
1/2 c. evaporated milk
1 tbsp. light corn syrup
1 (6 oz.) pkg. chocolate chips
1 c. walnuts, chopped
1 c. mini marshmallows

In heavy 2 quart saucepan combine sugar, milk and corn syrup. Bring mixture to a full boil over medium heat, stirring constantly and boil for 2 minutes. Remove from heat, add chocolate chips, stirring until melted. Let cool for 10 minutes. Stir in nuts and marshmallows. Drop small clusters by teaspoon onto cookie sheets lined with wax paper. Refrigerate, uncovered for 1 hour or until firm.