1/2 c. shortening
1 c. brown sugar, firmly packed
2 eggs
1 tsp. vanilla
1 tsp. almond extract
3 tbsp. milk
1 1/2 c. sifted all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
2 c. rolled oats
1 c. coconut
1 c. nuts
1 c. butterscotch chips

Beat shortening, sugars, eggs, flavorings, and milk together until creamy. Sift together flour, soda, and salt; add to creamed mixture. Blend well. Stir in coconut, butterscotch chips, nuts, and oatmeal. Drop by teaspoonful onto greased cookie sheets. Bake at 350 degrees for 10 to 12 minutes.