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MANDARIN ITALIAN CAKE | |
1 box yellow cake mix 3/4 c. cooking oil 4 eggs 1 can mandarin oranges & juice Combine and mix well. Pour into lightly greased and floured pans. Bake at 350 degrees for 30 minutes in 3 layer pans, either 8 or 9 inch or 2 (9 x 12 inch) pans. Remove from pans and cool. ICING: 1 lg. Cool Whip 1 (20 oz.) can crushed pineapple with juice 3/4 c. nuts (opt.) Mix well by folding them. Ice cake tops only. Press 1 layer on top of the other. (Do not frost the sides of cake.) |
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