1 1/4 lb. Oreo cookies
1 sm. pkg. vanilla instant pudding
8 oz. cream cheese
1 tbsp. milk
8 oz. Cool Whip

Mix instant pudding, set aside. Mix cream cheese and milk. Mix with pudding. Fold Cool Whip into mixture. Crush Oreo's in blender. In 9 x 12 inch pan layer cookies and pudding, beginning with cookies and ending with cookies. Refrigerate.