2 lbs. ground beef
2 eggs, slightly beaten
1 c. bread crumbs
2 tsp. salt
1/2 tsp. pepper
1/2 c. milk

Mix all ingredients together; form into balls.

SAUCE:

1 med. bottle catsup
1 med. bottle chili sauce
10 oz. jar grape jelly

Heat sauce until jelly dissolves. Add meat balls and simmer for 1/2 hour in 4-6 quart pan.