1 (3 oz.) pkg. lemon Jello
1/2 tsp. vinegar
1/4 tsp. salt
1/2 c. mayonnaise
1/2 c. celery, chopped
1 1/2 tbsp. onion, chopped
1 (10 oz.) pkg. frozen spinach, thawed & drained
3/4 c. cottage cheese
1/2 c. pecans, chopped

Dissolve Jello in 3/4 cup boiling water. Stir in vinegar, salt and mayonnaise. Chill until it starts to thicken. Beat until fluffy. Fold in remaining ingredients. Put in mold. Chill until firm. Very good.