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ZUCCHINI BREAD | |
3 eggs 2 c. sugar 1 tbsp. vanilla 1 c. oil 3 c. flour 1 tsp. salt 1 tbsp. cinnamon 1 1/2 tsp. baking powder 1 tsp. baking soda 2 c. ground, fresh zucchini 1/2 - 1 c. chopped nuts Beat eggs into a froth and add sugar, vanilla and oil. Mix well. Mix dry ingredients together and add to egg mixture. Pour into well greased bread pans. Makes 2 loaves 9x5 inch pans or 3 loaves 7 1/4 x 2 1/2 inch pans. Bake at 350 degrees for 1 hour to 75 minutes. |
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