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BAILEY'S IRISH CREAM | |
1 c. light cream or whipping cream 1 3/4 c. whiskey (brandy, rum, scotch) 1 (14 oz.) can condensed milk 4 eggs 2 tbsp. chocolate flavored syrup 2 tsp. instant coffee 1 tsp. vanilla extract 1/2 tsp. almond extract Blend all ingredients in blender until smooth. Serve over ice if desired. Store tightly covered in refrigerator. Good for 1 month. |
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