1 box yellow cake mix
1 can Eagle Brand milk
1 (24 oz.) carton whipped topping
Coconut

Bake cake according to package directions in 9 x 13 inch pan. When done, remove from oven and poke holes in cake with fork. While cake is still hot, spoon Eagle Brand milk over the top. Cool and refrigerate. When ready to serve, spread whipped topping over cake. Sprinkle with coconut. Great summer dessert.