1 box yellow cake mix
1 pkg. Dream Whip
3 eggs
1 1/2 c. water
1/2 c. oil
1 tsp. vanilla
1 can sweetened condensed milk
1 container Cool Whip topping

Mix cake mix, Dream Whip, eggs, water, oil, and vanilla. Beat well until light and fluffy. Bake in 9 x 13 inch pan. Follow directions on cake mix box for baking time and temperature. DO NOT OVERBAKE! As soon as cake is out of oven, poke holes all over cake. Pour 1 can sweetened condensed milk over cake; let sit at room temperature for 3 hours. Then refrigerate. When cake is cold, frost with Cool Whip. Best to eat after being refrigerated a few days!!