TWINKIE CAKE 
1 box yellow cake mix
4 eggs
1 (3 oz.) pkg. instant vanilla pudding
1/4 c. oil
1 1/2 c. milk

FILLING:

5 tbsp. flour
1 c. milk
1 c. sugar
1 c. butter
1/2 c. Crisco
1 tsp. vanilla

CAKE: Mix all ingredients together. Divide batter in half. Pour into 2 greased cookie sheets. Bake at 350 degrees for 20 minutes. Cool.

FILLING: Mix flour and milk. Microwave until thick. Cool. Mix remaining ingredients together, add to milk mixture then beat.

Spread filling on 1st layer of cake (cooled). Top with 2nd cake layer, sprinkle with powdered sugar.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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“TWINKIE CAKE”

 

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