8 Twinkies
1 lg. box orange Jello
1 c. boiling water
1 qt. vanilla ice cream
1 sm. can crushed pineapple
1 c. 7-Up

Cut all Twinkies in 1/2 and lay them cream side up in a 9 x 13 inch pan. Mix rest of ingredients together and pour over Twinkies. Chill overnight. Put Cool Whip on top in morning. Refrigerate.