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AMARETTO FROSTING | |
1/4 c. butter 1 (10 oz.) sq. unsweetened chocolate 2 tbsp. Half & Half 2 1/2 c. sifted powdered sugar Dash of salt 2 tbsp. amaretto Combine butter and chocolate in heavy saucepan. Place over low heat, stirring constantly until melted. Stir in Half & Half. Add powdered sugar, salt and amaretto, stirring until smooth. |
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