3/4 c. butter, melted
2 cloves garlic, pressed or garlic juice
1 c. fine dry bread crumbs
2/3 c. grated Parmesan cheese
1/4 c. minced fresh parsley
1 tsp. salt
1/4 tsp. pepper
4 whole chicken breasts, split, skinned and boned
Juice of 2 lemons
Paprika

Combine butter and garlic, stir well and set aside.

Combine bread crumbs, cheese, parsley, salt and pepper; stir well. Dip chicken in butter mixture and coat with bread crumb mixture.

Fold long sides of chicken together; bring short ends over and secure with a toothpick. Place chicken rolls seam side down in a greased 13x9x2 inch pan. Sprinkle with lemon juice and paprika. Bake at 350 degrees for 1 hour or until done.