4 chicken breasts, boned and cut in half
1 c. fine bread crumbs (Italian)
2/3 c. Parmesan cheese
1/4 c. fresh chopped parsley
1 c. melted butter
1 clove garlic, minced
1/2 tsp. pepper
1 tsp. salt
2 lemons (juice only)
Paprika

Blend bread crumbs with parsley in one bowl. In separate bowl combine butter and lemon juice; add butter. Dip chicken into butter, then in crumb mixture coating thoroughly. Roll each piece of chicken with a firm roll, skewer with a toothpick.

Arrange in pan (covered with aluminum foil). Pour remaining butter and lemon juice over chicken. Sprinkle with paprika. Place in 350 degree oven for 1 hour.