IMPERIAL CHICKEN 
1 chicken (2 1/2 - 3 lbs.), cut into halves or pieces
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. curry powder
1/4 tsp. paprika
1 1/2 dashes Tabasco
1/3 c. chicken broth or bouillon
1/2 c. butter
1/2 tsp. dry mustard
1/2 tsp. oregano

Put chicken in shallow pan. Mix all other ingredients and pour over chicken. Bake at 350 degrees about 1 to 1 1/2 hours. Baste often.

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“IMPERIAL CHICKEN”

 

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