2 pkgs. lemon Jello
2 c. boiling water
2 c. strained orange juice
1 pkg. cream cheese
1/2 c. chopped nuts.

Dissolve lemon Jello in boiling water. Add orange juice and stir well. Pour 1/2 of the mixture into a ring mold, which has been oiled, and set in cool place until it thickens. Soften the cream cheese with a little cream and form into small balls, roll in chopped nuts. Arrange cheese balls at regular intervals on the Jello in mold. Add a little more Jello and let thicken in order to anchor the balls in place. Pour the remaining Jello over them and set aside until firm. Unmold on a bed of lettuce leaves. Fill center with fresh strawberries or pineapple cut in pieces. Sprinkle with chopped mint (optional). Serve with mayonnaise dressing.