DRAGON SOUP 
1/2 head cabbage, chopped (Dragon Wings)
3 to 4 stalks celery, chopped (Dragon Scales)
3 to 4 carrots, chopped (Dragon Bones)
1 onion (Dragon Fire)
1 (46 oz.) can V-8 vegetable juice (Dragon Blood)
6 beef bouillon cubes (Dragon Guts)
2 c. water (Dragon Sweat)

Combine all, simmer 1 hour.

 

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