6 c. hot water
2 c. turkey chunks (mixed - white and dark)
2 turkey wings
2 tsp. salt
1/2 c. onion, diced fine
1/2 c. celery, diced fine
1 tsp. white pepper
1 tbsp. garlic, diced fine
1/4 tsp. thyme
1 1/2 c. elbow macaroni

Add all of the above ingredients except elbow macaroni into Dutch oven pot. Bring to a boil. Reduce heat and simmer 1 1/2 hours. Add macaroni the last 25 minutes. Serves 6.