1 c. shredded sharp cheddar cheese
1/2 c. light cream
2 c. diced cooked potatoes
1 1/2 - 2 c. cubed, cooked ham or canned

Heat oven to 350 degrees. In medium saucepan, heat cheese and cream, stirring constantly until cheese is melted and sauce is creamy. Remove from heat; stir in remaining ingredients. Pour into ungreased 1 1/2 quart casserole. Cover, bake 40 to 45 minutes.