12 oz. ground turkey, cooked
8 oz. fresh mushrooms, sliced
1/2 c. chopped onion
1 green pepper, chopped
1 tsp. salt
1 tsp. garlic powder
1 tsp. oregano
1 tsp. basil
1 (8 oz.) can tomatoes, chopped with liquid
1/4 c. + 2 tsp. tomato paste
2 c. water
3 oz. lasagna noodles, uncooked (3 or 4)
4 oz. shredded part skim milk Mozzarella cheese

Combine all ingredients except noodles and cheese in a pan. Bring to a boil, stirring constantly. Simmer 15 minutes. Pour 1/2 of the sauce in a 9x13 pan. Place uncooked noodles over top then pour remaining sauce over the noodles. Top with cheese. Bake 45 minutes, 350 degrees.