3/4 c. oat bran cereal
1/2 c. self-rising flour
3/4 c. skim milk
2 tbsp. honey
3 tbsp. vegetable oil

To get rolls to come out well, first put the oat bran cereal through a food processor or blender. This will further mill the cereal to a more flour like consistency. Then blend in self-rising flour.

Note that you will need no baking powder. Blend in the other ingredients and drop the batter onto a cookie sheet sprayed with Pam. Bake at 375 degrees for 8 to 10 minutes or until just barely browned and serve hot from the oven. Yield 12 rolls.