3/4 c. warm water
1 pkg. yeast
1/4 c. sugar
1 tsp. salt
2 1/4 c. flour
1 egg
1/4 c. shortening

Dissolve yeast in warm water. Add sugar, salt, and half the flour. Beat thoroughly. Add egg and shortening. Add remaining flour. Let rise in bowl 40- 50 minutes. Stir down batter, drop by heaping tablespoon into greased muffin pans. Let rise 30 minutes. Bake at 425 degrees for 10 minutes.