2 c. flour
1 1/2 tsp. baking powder
1 tsp. cloves
1 tsp. cinnamon
1/2 tsp. baking soda
1 1/2 c. brown sugar, firmly packed
3/4 c. corn oil
2 eggs
2 tsp. ginger

Sift first 5 ingredients together. Beat together sugar, oil and eggs until well blended. With spoon, stir in ginger, then flour mixture. Drop by rounded teaspoonfuls 2-inches apart onto lightly greased cookie sheet.

Bake in 350°F oven 8 to 10 minutes or until bottoms are browned. Cool 1 minute. Remove to rack and cool.

Makes about 5 dozen 2-inch cookies.