2 c. broken uncooked spaghetti
2 tbsp. butter
1/2 c. chopped onions
1/2 c. blanched almonds
2 tbsp. flour
1 c. milk
1 tsp. salt
1 (2 oz.) can mushrooms
1/2 c. stuffed olives
2 tbsp. parsley, chopped
1 c. cheese in cubes
2 cans tuna with oil

Cook spaghetti in water until tender; drain. Saute onions and almonds in butter until golden. Stir milk into flour to make paste. Combine spaghetti, onions, almonds, milk mixture and remaining ingredients, toss with fork and bake in 2 quart casserole 30 minutes at 400 degrees. Serves 6.