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| TUNA - POTATO CHIP CASSEROLE | |
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Arrange in layers in a buttered 1 1/2 quart baking dish: 2 c. tuna (two 7 oz. cans) 3/4 c. olives, sliced 2 c. potato chips, crushed 3 c. med. white sauce Melt 2 tablespoons butter, over low heat. Blend in a tablespoon flour. Stir until mixture is smooth and bubbly. Remove from heat. Stir in 1 cup milk. Bring to a boil, stirring constantly. Boil 1 minute. Finish with a sprinkling of crushed potato chips. Bake in a moderate oven at 350°F for 35 minutes. Serve hot, with a green salad, a green vegetable and a glass of milk. Makes 6 servings. When I was a girl this was my favorite dinner to make. | |
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recipe reviews #50497
Big Doug (Oregon) says:
Crush potato chips to cover bottom of baking dish, sprinkle 1/2 can of tuna over chips, then 1/4 jar of sliced green pimento stuffed olives spread over tuna, then spread the white butter sauce to cover. Do the next 3 layers the same way. Bake @ 350°F for 35 minutes, or until sides are bubbly. My family's favorite.
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