1/2 pkg. medium egg noodles (6 oz.)
1 can cream of mushroom soup
1 c. milk
1 can (6 1/2 oz.) tuna, drained
1 c. grated cheddar cheese
1 can (2 1/2 oz.) sliced mushrooms
1 can (small) sliced black olives

Cook noodles as directed on package. In a pot combine, soup, milk, tuna and bring to a boil. Stir in cooked noodles, cheese, mushrooms and olives. Pour into buttered 1 1/2 quart casserole dish. Bake in 375 degree oven for 15 minutes. Crushed potato chips may be used on top before baking. I never use them because of the salt content.