2 lb. large fresh shrimp
1 c. butter
1/2 c. olive oil
4 tbsp. minced garlic
1 tbsp. sweet basil
4 tsp. salt
1 tsp. lemon juice
2 tbsp. Worcestershire
5 tbsp. black pepper

Melt butter in olive oil. Add other ingredients except shrimp. Let sauce stand for at least 15 minutes. When ready to cook, add shrimp and sauce to skillet and cook for about 15 minutes, stirring often. Divide shrimp into individual bowls. Pour sauce over shrimp and serve with French bread.