3 slices bacon, chopped
1/2 lb. butter
2 tbsp. dijon mustard
1 1/2 tsp. chili powder
1/4 tsp. basil
1/4 tsp. thyme
1 tsp. black pepper
1/2 tsp. oregano
2 cloves garlic, crushed
2 tbsp. liquid Crab Boil
1/2 tsp. Tabasco
1 1/2 lb. large shrimp in shells

Preheat oven to 375°F. In a small pan, fry bacon till clear. Add butter and all other ingredients, except shrimp. Simmer for 5 minutes. Place shrimp in open baking dish and pour liquid over shrimp. Stir to coat all shrimp.

Bake uncovered 20 minutes, stirring twice. Serve hot.

Enjoy!