3 c. corn flake cereal
1 (10 3/4 oz.) can tomato soup
1/4 c. finely chopped onion
1 beaten egg
1 tbsp. horseradish
1 1/2 lb. ground beef or turkey
2 tbsp. firmly packed brown sugar
1 tsp. prepared mustard
1 tsp. parsley; optional

Thoroughly combine corn flakes, 1/2 cup soup, onion, egg, and horseradish. Mix in ground meat. Portion meat mixture in six parts. Shape individual loaves. Place on foil lined pan.

Mix together remaining soup, brown sugar, and mustard. Spread evenly over meat. Bake in 350 degree oven about 35 minutes or until meat is cooked. Serve garnished with parsley if desired.