3 to 6 lbs. meat (chicken, beef, pork, or mix them if you like)
1/2 c. soy sauce
1/2 c. vinegar
1 bay leaf
Few cloves of garlic, crushed
1 onion, sliced

Add all ingredients. Cover and simmer forever. Before serving thicken sauce and serve over rice. This is a good one for a slow cooker. The longer simmered the more tender the meat.