1 lb. butter
2 c. crunchy peanut butter
3 lb. powdered sugar
18 oz. chocolate chips
3/4 cake of paraffin wax

Put butter, peanut butter and powdered sugar in large bowl; beat well. When well blended, shape into balls. Put on tin foil on cookie sheet and let set overnight in a cool place.

Melt chocolate chips and add paraffin wax. When melted put toothpick in the top of ball and dip in melted chocolate and wax. Leave spot open at top for the eye.