4 reg. size Butterfingers, crushed
1 c. graham cracker crumbs
1 c. soda cracker crumbs
1 stick butter, melted
2 sm. pkg. instant vanilla pudding
2 c. milk
1 qt. vanilla ice cream, softened
1 (8 oz.) container Cool Whip

Mix crumbled candy bars, graham cracker crumbs and soda cracker crumbs. Stir with butter. Press into 9 x 13 inch pan reserving 1 cup of mixture for topping.

Beat pudding and milk until thickens. Mix in ice cream. Pour over crumbs. Spread Cool Whip on top. Sprinkle with reserved crumbs. Refrigerate (do not freeze).