1 pkg. Duncan Hines white cake mix
2 tbsp. all purpose flour
1 tsp. baking powder
2/3 c. milk
3 lg. eggs
1/3 c. Crisco oil
1 c. rinsed fresh, well drained blueberries

Preheat oven to 375 degrees. Line 24 muffin cups with paper liners. Combine dry cake mix, flour and baking powder in large bowl. Beat milk, eggs and oil together with fork. Add to mixture in bowl and stir just until dry ingredients are moistened.

Fold in blueberries spoon batter into muffin cups filling 1/3 full. Bake at 375 degrees for 15 to 20 minutes.