A Simple Curry Sauce - Reviews (Page 5) - Recipe

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A SIMPLE CURRY SAUCE

This is excellent for dressing up leftovers or for using when making casseroles.

1 tbsp. curry powder
1 tbsp. flour
1 tbsp. butter
1/2 tsp. salt
1 cup whole milk or coconut milk

Rub together butter and flour until mixed. Stir in curry powder. Melt this slowly in milk, stirring until dissolved to avoid lumps. (If lumps happen, process in a blender until smooth).

Use this very basic and easy to prepare sauce to heat cooked and cleaned shrimp, lobster or crab meat (cooked - both imitation and real) or chicken.

Taste and add salt and pepper, as needed (the full amount of the salt may not be required).

Submitted by: Belle

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recipe reviews
A Simple Curry Sauce

· May 6 · #100275

Chompsky (Illinois) says:

Super easy and delicious! I used soy milk and a bit of cayenne, turn out perfect.

· Feb 25 · #95046

Tina (Ontario) says:

This recipe was simple and turned out great on the first try! I added a couple of other spices for taste but it would have been just as good without them. I made about a liter of this sauce and frozen it, now I just use it whenever. =)

· Jun 20 · #184957

Daz (Australia) replies:

HI TINA (Ontario), Would you please advise me the spices you used in this recipe - your comment merely said you'd 'added a couple of other spices'. What were they in total (cumin, coriander, etc) Thank you! Daz (West Australia)

· Jan 2 · #90065

Alexa (Nova Scotia) says:

I make it all the time now, I use skim milk and it makes it very smooth and extra low-fat. I also add extra curry powder and spices such as chili powder, as well as grilled vegetables, so good!

· Oct 5 · #80171

Rocky (Massachusetts) says:

I didn't have curry powder so I used garam masala instead. This was a mistake--it was overpoweringly spicy. However, the consistency of the sauce was very good. Next time I'll use a better mix of spices (turmeric and coriander, maybe).

· Aug 9 · #75416

Sophia (Virginia) says:

It's soo delicious! I've added some chopped onion to it with spices (turmeric, cumin, and coriander) and cooked chicken in this sauce. I got surprisingly good chicken curry. It's reallly easy. Thanks Belle!

· Jan 11 · #58430

Lance (New York) says:

I've used both coconut milk and regular milk. To my surprise the milk smother and tasted better. If you like coconut try coconut oil. Its great and is better for you then butter. Good job Belle!

· Jan 6 · #58030

Keysha Sigmon (California) says:

Man, this was excellent! I did not even have flour so I used pancake mix and put in some bell peppers and onion. It was tasty!!

· Sep 26 · #46594

Steve (United Kingdom) says:

This is so so easy and the results are the best. Used semi-skimmed milk and pushed lumps through a tea bag strainer, slurping as I am typing. Yum yum!

· Aug 11 · #188429

Roger (California) replies:

Slurping lumps as a mark of quality. Explains a lot about "British cuisine."

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