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Results 1 - 10 of 41 for croutons for pea soup
Melt butter in and add peas, lettuce and scallions. Cook over medium low heat for 5 minutes. Do not brown ... 15 minutes. Puree soup in blender or food processor. ... or cold with croutons. You can enrich soup ... cream, if you wish.
I'll admit it, I'm a soup aficionado. I crave soup more ... It's called Abracadabra Pea Soup because it takes less ... Let this simmer for at least 5 minutes (at ... Abracadabra! Pea Soup! Enjoy!
Mix first 7 ingredients together and cook on low heat until hot. When serving, sprinkle parsley and croutons over servings.
Put in layers as listed. Bake 30 minutes at 350°F.
Whisk together soup and milk in large mixing ... Parmesan cheese, crushed croutons and paprika; sprinkle evenly over ... covered, at 375°F for 30 minutes. Uncover and bake ... dishes. Proceed as directed.
Ham bone left over and ... may be substituted for pork hocks. In colander, rinse peas under cold water; drain. Wipe ... Skim fat from soup. Wash kielbasa. Slash at ... minutes. Meanwhile, make croutons; cut bread slices into ... 1/2 quarts; 8 servings.
Put all ingredients EXCEPT salt, pepper and croutons in large kettle. Bring to ... is tender and peas are mushy. Season to taste ... bowls, fill with soup and sprinkle with croutons.
Cover peas with water and soak overnight. ... necessary, thin with hot water. Sprinkle with reserved diced pork when served. Add croutons if desired.
In a dutch oven or ... broth and split peas. Bring to a boil. ... paper towel. Ladle soup into bowls and garnish with bacon and croutons. Mix all ingredients together.
Brown lamb shanks in 8 ... Remove shanks from soup, pull meat from bones ... leaf and serve croutons with soup. You may substitute a meaty ham bone for lamb shanks. Do not brown ... sherry for white wine.
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