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Results 21 - 30 of 41 for croutons for pea soup
21. SPLIT PEA SOUP
Set out a large sauce ... Meanwhile, wash split peas thoroughly and sort. Set peas ... hours. Meanwhile, prepare croutons and set aside. Remove and ... 3 tablespoons hot soup into a mixture of slightly ... of the milk for consistency desired. Heat thoroughly, but ... Yield: About 8 servings.
22. FRESH PEA SOUP
Fry croutons in hot butter until crisp; ... Cover and simmer for 15 minutes until the peas are soft. Puree the soup in a blender or food ... and top with croutons.
23. SPLIT-PEA SOUP
Put peas in pot and soak overnight. Place ham bone into soup kettle with 2-3 quarts of ... in each bowl and topped with a handful of croutons.
24. SPLIT PEA SOUP
Wash the peas and soak for 12-24 hours in the water ... in the sieved soup, stirring all the time. ... herbs and the croutons. Cooking time: About 2 hours.
25. CHICKEN SUPREME
Place peas in a buttered casserole dish. ... together the mayonnaise, soup contents, and curry powder. Add ... Top with buttered croutons. Bake at 400 degrees ... Parmesan cheese and serve.
Line greased 1 quart casserole ... asparagus spears and peas - cover with soup and croutons. Sprinkle cheese on top ... if you need to double.
27. SPINACH PEA SOUP
Rinse the peas. Soak for about 1 hour in warm ... and thyme. Puree soup in food mill or in ... pepper and wine. Serve with garnishes of your choice.
Layer vegetables and dot with butter. Top with layer of mushroom soup, shredded Cheddar and bread crumbs. Bake at 350 degrees for 20 minutes.
Mix ingredients, top with croutons. Bake at 350 degrees until brown and bubbly.
Saute onion in butter until ... except cheese and croutons. Pour into greased 2 ... at 400 degrees for 20 minutes. Remove from oven ... oven until cheese melts.
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