1 can asparagus spears, drained
1 can peas, drained
1 can water chestnuts, sliced & drained
Butter
1 can Campbell's Golden mushroom soup
1/2 c. shredded Cheddar cheese
Croutons or bread crumbs

Layer vegetables and dot with butter. Top with layer of mushroom soup, shredded Cheddar and bread crumbs. Bake at 350 degrees for 20 minutes.