Cook soup and milk. Add chicken broth and frozen peas and carrots and turkey. Simmer ... 12). Stir in croutons and dab butter on top ... oven. FAST LEFTOVER TURKEY!
Cook peas in salt water 2 to ... over peas. Mix soup (undiluted) with mayonnaise and mushrooms. ... with cheese and croutons. Bake at 350 degrees for 25 minutes.
Place croutons on bottom of casserole. Set aside. Combine milk, soup, onion, salt and pepper. ... Add turkey and peas and add to casserole. Add ... at 350 degrees, uncovered.
Cook vegetables according to directions ... cream of mushroom soup over all. Dot with cheese. Distribute croutons over all. Bake 30 minutes at 350 degrees.
Melt butter in pot, add peas and scallions - cook for 5 minutes. Do not drain. ... 15 minutes. Puree soup in blender. Season with salt ... tarragon. Serve with croutons. Croutons - saute cubes ... olive oil or butter.