1 (16-20 oz.) pkg. frozen mixed vegetables (corn, carrot, peas, bean mixture) 8 oz. pkg. Velveeta cheese, sliced or diced
1 can cream of mushroom soup
1 (6 oz.) box of onion, garlic croutons
1 stick butter, melted
Paprika

Cook vegetables in salt water for 10 minutes and drain. Mix all together, place in casserole, spirnkle with paprika. Bake at 350 degrees for 45 minutes.