4 c. cooked chicken (2 lg. breasts)
1 pkg. peas
2 sm. carrots
1 c. chicken broth and 1 can cream of chicken soup (made into a medium sauce)
3 c. croutons, prepared according to pkg. directions

Mix all together and put in a greased casserole. Sprinkle prepared croutons over top of mixture. Bake at 350 degrees for 40-45 minutes.