2 pkgs. frozen peas
2 c. chicken, cooked & cubed
2 cans cream of mushroom soup
1 c. mayonnaise (not salad dressing)
1 can mushrooms
1 c. grated cheddar cheese
1 1/2 c. croutons

Cook peas in salt water 2 to 3 minutes. Drain. Put peas in bottom of a greased 9"x13" dish. Place chicken cubes over peas. Mix soup (undiluted) with mayonnaise and mushrooms. Pour over chicken. Sprinkle with cheese and croutons. Bake at 350 degrees for 25 minutes.